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Ingredients
US|METRIC
1 SERVINGS
- 1 lamb steak (trimmed of fat)
- 1 clove garlic (crushed)
- 1/2 tsp. cumin
- lemon juice (squeeze)
- 1 stalk celery (finely chopped)
- 1 tomato (large ripe, chopped)
- 1 Tbsp. red onion (chopped)
- 1 clove garlic (chopped)
- 1 handful fresh mint (each, parsley and coriander, chopped)
- 1 lemon juice (big squeeze)
- 1 tsp. olive oil
- salt
- pepper
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NutritionView More
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1900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1900Calories from Fat1330 |
| % DAILY VALUE |
| Total Fat148g228% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium1220mg51% |
| Potassium2310mg66% |
| Protein119g |
| Calories from Fat1330 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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