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Ingredients
US|METRIC
6 SERVINGS
- 100 grams sliced almonds
- 1 can dulce de leche (condensed ")
- 3 eggs
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Directions
- Separate the egg yolks from the whites.
- Beat the egg yolks and mix together with the "dulce de leche" until smooth.
- In a separate bowl, beat the egg whites to stiff peaks and gently fold into cream mixture.
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