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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne pasta
- 2 Tbsp. butter
- 1/4 white onion (large, chopped)
- 1/2 green bell pepper (large, finely chopped)
- 1 lb. ground pork
- 16 oz. spaghetti sauce
- 1 cup sour cream
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium620mg26% |
| Potassium1060mg30% |
| Protein38g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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