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Ingredients
US|METRIC
24 SERVINGS
- 1 tsp. sea salt (divided)
- 1/2 cup quinoa
- 2 green onions (chopped)
- 2 cloves garlic
- 1/4 cup chopped fresh cilantro (or parsley)
- 16 oz. chickpeas (drained and rinsed)
- 1 tsp. ground cumin
- 3 Tbsp. lemon juice (freshly squeezed)
- 1/2 cup chickpea flour (plus more if needed)
- 4 Tbsp. avocado oil (extra-virgin, plus more as needed)
- 1 cup relish (Cucumber, Try it! recipe, page 52)
- 1 cup peanut sauce (page 29, or store- bought)
- 1 cup dipping sauce (Chipotle, page 48, or store-bought)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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