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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. green beans (trimmed)
- 1/2 cup olive oil
- 1 cup red onion (or white, diced)
- 2 cloves garlic (minced)
- 15 oz. crushed tomatoes in puree
- 1/8 tsp. sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. parsley (chopped)
- 12 Kalamata olives
- 1/2 cup cheese cubes (feta)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium590mg25% |
| Potassium880mg25% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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