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Fasolada (Vegetarian Greek Bean Soup)
JUST A PINCH11Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. white beans (dried, navy, great northern, your choice)
- 1 yellow onion (large, roughly chopped)
- 3 large carrots (peeled and sliced)
- 2 celery stalks (strings removed and sliced)
- 3 tomatoes (medium ripe, or 15.5 ounce can peeled tomatoes)
- 2 Tbsp. tomato paste
- 5 Tbsp. olive oil (extra virgin)
- 2 bay leaves
- 1 handful fresh flat leaf parsley
- freshly ground black pepper
- kosher salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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