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Ingredients
US|METRIC
4 SERVINGS
- 6 cups vegetable stock
- 1 Tbsp. olive oil
- 1/2 cup diced onion
- 2 cloves garlic (minced)
- 1/4 cup dry white wine (optional)
- 1/2 cup farro (Organic, soaked overnight)
- 1 cup sliced mushrooms
- 1/2 cup green peas
- 1 Tbsp. butter
- 2 Tbsp. shredded Parmesan
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1480mg62% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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