Farroto with Asparagus, Peas, and Fresh Herbs Recipe | Yummly

Farroto with Asparagus, Peas, and Fresh Herbs

ALL DAY I EAT
15Ingredients
35Minutes
520Calories

Ingredients

US|METRIC
  • 1 1/2 cups farro (Bob's Red Mill)
  • 3 cups chicken broth (i used better than boullion low sodium)
  • 1 1/2 cups water (+ 1/2 cup more if needed)
  • 12 ounces asparagus (cut into 1-inch pieces, reserve at least a cup for topping)
  • 4 ounces pancetta (cut into 1/4-inch pieces)
  • 3 tablespoons unsalted butter
  • 1/2 white onion (chopped)
  • 2 cloves garlic (crushed)
  • 1 1/4 cups frozen peas (thawed)
  • 2 teaspoons fresh tarragon (minced)
  • 3/4 cup Parmesan (grated)
  • 1 tablespoon fresh chives (minced)
  • 1 teaspoon grated lemon zest (plus the juice of that lemon)
  • salt
  • pepper
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    NutritionView More

    520Calories
    Sodium38% DV910mg
    Fat28% DV18g
    Protein55% DV28g
    Carbs23% DV70g
    Fiber56% DV14g
    Calories520Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium910mg38%
    Potassium980mg28%
    Protein28g55%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber14g56%
    Sugars5g10%
    Vitamin A40%
    Vitamin C25%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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