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11Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 2 cloves garlic (. each cut in half lengthwise)
- 1/2 cup diced red onions (or use shallots which were in the original recipe)
- 24 oz. baby bella (sliced, Crimini mushrooms, stems cut in half lengthwise and caps sliced in 1/2 inch slices)
- 1 pinch salt (I used Vege-Sal)
- 1/4 cup balsamic vinegar (mixed with 1 T water, original recipe called for Marsala wine, but this worked great)
- 1 Tbsp. chopped fresh thyme (or use 2 tsp. frozen thyme or 1 tsp. dried thyme)
- 3 cups farro (cooked, see below for how to cook the farro. Cooked barley or brown rice can also be substituted.)
- 1 cup farro
- 1 3/4 cups water
- 1 pinch salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium1320mg38% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber20g80% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cindi 4 years ago
Great! An excellent side dish for steak or any beef entree! Plenty of mushrooms, you could get by with less