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Farro with Winter Vegetables and Watercress
WILLIAMS SONOMA - TASTE10Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (small, about 1 1/2 lb., 750 g, peeled, seeded and cut into 1-inch, 2.5-cm cubes)
- 3 parsnips (peeled and cut into 1-inch, 2.5-cm cubes)
- 5 Tbsp. olive oil (3 fl. oz./80 ml)
- kosher salt (to taste, plus 1 tsp.)
- freshly ground pepper (to taste)
- 1 1/2 cups farro
- 4 cups water (32 fl. oz./1 l)
- 1/2 cup dried cherries
- 1/2 cup fresh flat leaf parsley (chopped)
- 4 oz. watercress leaves
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium820mg23% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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