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Farro with Mushrooms, Bacon and Asparagus
52 KITCHEN ADVENTURES12Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups farro
- 1 Tbsp. white truffle oil
- olive oil
- 1 shallot (large, diced)
- 3 cloves garlic (diced)
- 1/4 lb. bacon (diced)
- 1/4 lb. oyster mushrooms (sliced)
- 1/8 lb. crimini mushrooms (sliced)
- 1/2 lb. asparagus
- 3 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh thyme
- slivered almonds (toasted, enough for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium1050mg30% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber16g64% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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