Farro with Carrots and Swiss Chard Recipe | Yummly
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Farro with Carrots and Swiss Chard

TASTING TABLE
14Ingredients
40Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons olive oil (divided)
  • 1/2 onion (small, minced)
  • 3 garlic cloves (1 minced and 2 smashed, divided)
  • 1 cup farro (rinsed)
  • 3/4 cup carrot juice (orange)
  • 2 1/4 cups water (divided)
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 32 ounces multicolored carrots (—rinsed, scrubbed and thinly sliced on a bias)
  • 1/2 tablespoon honey
  • 1 pound Swiss chard (stems roughly chopped and reserved, center ribs removed)
  • 1 pinch crushed red pepper flakes
  • parsley (pluches, for garnish, optional)
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