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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1/2 onion (small, minced)
- 3 garlic cloves (1 minced and 2 smashed, divided)
- 1 cup farro (rinsed)
- 3/4 cup carrot juice (orange)
- 2 1/4 cups water (divided)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. unsalted butter
- 32 oz. multicolored carrots (—rinsed, scrubbed and thinly sliced on a bias)
- 1/2 Tbsp. honey
- 1 lb. Swiss chard (stems roughly chopped and reserved, center ribs removed)
- 1 pinch crushed red pepper flakes
- parsley (pluches, for garnish, optional)
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