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Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
MEAL PLANNING MAVEN - LINDA S.12Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1/3 cup olive oil
- 1/2 cup orange juice (freshly squeezed if possible)
- 2 tsp. lemon juice
- 3 cups farro (cooked)
- 1 cup cooked quinoa
- 11 oz. mandarin oranges (in juice, drained)
- 1/2 cup dried cherries (I like apple juice-sweetened from Eden)
- 1/2 cup pistachios (chopped)
- 2 Tbsp. chopped fresh thyme
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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