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Farro and Cherry Salad with Champagne Vinaigrette
TURNTABLE KITCHEN9Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups farro (cooked)
- 11 cherries (pitted and sliced in half)
- 6 basil leaves (roughly chopped)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. champagne vinegar
- salt
- pepper
- 1 Tbsp. pistachios (roughly chopped)
- 1/2 cup baby spinach (packed)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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