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Ingredients
US|METRIC
4 SERVINGS
- 2 cups farro (cooked, at room temperature)
- 2 cups cherry tomatoes (halved or quartered)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. white balsamic vinegar
- 1/2 tsp. kosher salt (plus more to taste)
- freshly ground pepper (to taste)
- 2 cups baby arugula
- 1/2 cup fresh basil (roughly chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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