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Farro and Spaghetti Squash Salad with Pomegranate Vinaigrette
SIPPITYSUP16Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup pomegranate juice
- 1/4 cup honey
- 1/2 shallot (peeled and minced)
- 2 cloves garlic (peeled and minced)
- 2 Tbsp. red wine vinegar
- 3 Tbsp. lemon (freshly squeezed, juicw, about 1 lemon)
- 1 cup extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 spaghetti squash (about 3 pounds, halved lengthwise and seeds removed)
- 2 Tbsp. canola oil
- 1 cup farro
- 1/2 cup fresh flat leaf parsley (chopped)
- 1/2 cup dried cranberries
- 1/4 cup crumbled feta cheese (about 2 ounces)
- 1 head lettuce (baby roamine, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium230mg10% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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