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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup farro
- 3/4 cup diced onion
- 3/4 cup sliced carrot
- 2 Tbsp. garlic
- 1/4 cup dry white wine
- 2 cups low sodium chicken broth
- 1 cup green peas (frozen young, thawed)
- 1/4 cup Parmigiano Reggiano (shredded)
- kosher salt
- freshly grated black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium540mg15% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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