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Farro and Pea Salad With Lemon-mint Vinaigrette #meatlessmonday
GRAB A PLATE14Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 2 garlic cloves (minced)
- 1 tsp. Dijon mustard
- 1 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. fresh mint (chopped)
- 1 cup farro (uncooked)
- 2 1/2 cups vegetable stock
- 1/2 cup peas (cooked and chilled in the refrigerator)
- 1/2 cup cherry tomatoes
- 1/4 tsp. ground black pepper
- 1/3 cup feta cheese (plus more to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium880mg37% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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