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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup farro
- 1 1/2 cups water
- 2 Tbsp. olive oil
- 1 carrot (finely diced)
- 1 stalk celery (finely diced)
- 1 yellow onion (medium, finely diced)
- 1/4 cup vermouth
- 4 cloves garlic (finely minced)
- 5 cups chicken stock
- 4 stalks fresh rosemary
- 6 celery leaves
- 1 piece parmigiano reggiano cheese (rind of, optional but worth it)
- 1 Tbsp. chopped fresh sage (finely)
- 1 Tbsp. fresh oregano (finely chopped)
- 1 Tbsp. fresh basil (finely chopped)
- 15 oz. crushed tomatoes
- 15.5 oz. borlotti beans (or cannellini beans)
- 12 Tbsp. parmigiano reggiano cheese (finely grated)
- freshly ground black pepper
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