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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups farro (cooked)
- 1 lb. baby arugula
- 1 handful Marcona almonds
- 1/2 cup cherry tomatoes (sliced)
- 1/3 cup Nicoise olives
- 1/2 cup feta (good, crumbled)
- 1 lemon
- olive oil
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium960mg27% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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