Farro With Celery

TUESDAY RECIPE
6Ingredients
55Minutes
250Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (1 small onion, finely chopped)
  • 2 celery stalks (sliced)
  • kosher salt
  • 1 1/2 cups semi-perlato farro
  • 3 cups low sodium chicken broth
  • Italian parsley (for garnish)
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    NutritionView More

    250Calories
    Sodium8% DV180mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium340mg10%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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