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Farro W. Roasted Acorn Squash + Persimmons
LUCI'S MORSELS12Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (halved and seeded)
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper (fresh)
- 2 tsp. fresh thyme leaves
- 3 cups farro (cooked, 1-1/2 Cups uncooked farro - I use Trader Joe's quick cook)
- 1 persimmon (cut into thirds and thinly sliced)
- 1 Tbsp. olive oil
- 1/4 tsp. apple cider vinegar
- 3/4 tsp. ginger
- 1/2 tsp. canela
- 1/2 tsp. salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium1020mg29% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber20g80% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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