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Farro Veggie Salad with Grapefruit Vinaigrette
CUISINICITY13Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups farro
- 3 celery stalks (rinsed and diced)
- 2 carrots (rinsed and thinly sliced)
- 1 pear (rinsed, unpeeled, cored and thinly sliced)
- 1 red onion (small, diced)
- 1 Tbsp. fresh tarragon (chopped)
- 2 Tbsp. pumpkin seeds (pepitas)
- 1 grapefruit (fresh, sliced for garnish, and eating it too!, optional)
- vinaigrette
- 1 grapefruit (about ½ cup)
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- fresh ground pepper (fresh)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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