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Farro-Stuffed Acorn Squash with Tahini Dressing
VEGAN YACK ATTACK18Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 squashes (small-medium acorn, roughly 1½ pounds each)
- cooking oil (spray, I use avocado oil)
- 1/2 cup white onion (diced)
- 1 cup water
- 1/2 cup farro (uncooked)
- 2 cups greens (loosely packed, mix, I used a blend of arugula, spinach and chicory)
- 1/3 cup shelled roasted pistachios
- 1/3 cup Craisins
- 1 pinch ground sage
- salt
- pepper
- 1/3 cup tahini
- 3 Tbsp. water
- 1 Tbsp. lemon juice
- 1 Tbsp. maple syrup
- 1/4 tsp. onion powder
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium670mg19% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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