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Ingredients
US|METRIC
4 SERVINGS
- blanched hazelnuts
- low sodium chicken broth
- sherry vinegar (or red wine vinegar)
- ground black pepper
- kosher salt
- olive oil
- maitake mushrooms (torn into bite-size pieces)
- garlic cloves (finely chopped)
- dry white wine
- 1 oz. spaghetti (farro)
- grated lemon zest (finely)
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