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Farro Salad with Turkey and Roasted Squash
WILLIAMS-SONOMA12Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/3 cups farro
- 4 cups chicken broth
- 2 1/4 tsp. salt (plus more, to taste)
- 1 butternut squash (about 3 lb., halved, seeded, peeled and cut into 1/2-inch cubes)
- 8 Tbsp. extra-virgin olive oil
- 1/4 tsp. freshly ground pepper (plus more, to taste)
- 1/4 cup fresh lemon juice
- 1 tsp. honey
- 1 Tbsp. fresh flat leaf parsley (minced)
- 6 oz. smoked turkey (boneless, or chicken, cut into 1/2-inch cubes)
- 2/3 cup dried cranberries (sweetened)
- 3 green onions (including tender green portions, thinly sliced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol25mg8% |
Sodium1220mg51% |
Potassium710mg20% |
Protein17g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A160% |
Vitamin C40% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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