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Farro Salad with Tomatoes & Roasted Red Peppers
A SQUARED10Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra virgin olive oil (divided)
- 2 Tbsp. balsamic vinegar
- salt
- pepper
- 2 cups farro (cooked)
- 1 cup roasted red pepper (chopped *Use the jarred kind or make your own with this recipe)
- 2 cups baby spinach leaves (chopped)
- 1 1/2 cups grape tomatoes (halved)
- 1/4 cup basil leaves (thinly sliced)
- 8 oz. ciliegine (mozzarella, halved)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium650mg19% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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