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Farro Salad with Roasted Radishes and Mint Salsa Verde
OUR SALTY KITCHEN19Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup farro (rinsed under cool water)
- 1 Tbsp. butter (melted)
- 2 bunches radishes (leaves trimmed and halved)
- 4 cups greens
- spinach
- spinach
- kale
- kale
- chard
- 1 English cucumber (diced)
- 1 avocado (diced)
- sea salt (to taste)
- 1/2 cup mint (packed, minced, plus extra mint leaves for garnish)
- 1/2 cup parsley (packed, minced)
- 1/3 cup olive oil
- 1 Tbsp. lemon juice
- 1 garlic clove (smashed and minced)
- 1/2 tsp. sea salt
- 1/2 tsp. cracked black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium870mg36% |
| Potassium1590mg45% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C190% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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