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18Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup apple cider vinegar
- 4 Tbsp. honey
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 tsp. Dijon mustard (coarse ground with visible seeds)
- 1 large garlic clove (minced)
- 1 shallot (minced)
- 1 cup farro (presoaked in water overnight)
- 1 butternut squash (small, peeled and cubed to ½" pieces)
- 3 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 2 whole beets (wrapped in foil)
- 1 cup baby kale (shredded, or spinach leaves)
- 1/2 cup toasted walnuts
- 1 avocado (semi ripe, cubed and tossed with a splash of lemon)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium870mg25% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
RHoffmann 6 years ago
All kinds of flavor and texture here. Brought to a party and everyone wanted recipe. I left out the avocado. Love avocado but just seemed out of place in this recipe.