Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Farro Salad with Butternut Squash, Bacon, and Cranberries
RACHEL COOKS14Ingredients
30Minutes
490Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 cup farro (cooked according to package directions and cooled)
- 3 cups butternut squash (cubed)
- 3 cups kale leaves (loosely packed baby)
- 1/2 cup crumbled feta
- 3/4 cup dried cranberries
- 5 slices thick-cut bacon (cut into small pieces and cooked until crispy)
- 1/3 cup apple cider
- 1 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 1/4 tsp. ground cinnamon
- 1/4 cup olive oil
- 1 tsp. pure maple syrup
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium580mg24% |
| Potassium750mg21% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A300% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes