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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash (large, peeled and cut into 1/2 inch cubes, about 4 cups)
- 3 red onions (small, peeled, halved, and cut into 3/4 inch slices)
- olive oil (Drizzle of)
- kosher salt
- cracked black pepper
- 3 cups farro (quick-cooking, or regular farro)
- 1/3 cup sunflower seeds (roasted & salted)
- 1/3 cup pepitas (roasted & salted)
- 1 cup dried cranberries
- 8 Tbsp. salted butter
- 20 sage leaves (fresh)
- 1 lemon
- 1 cup Parmesan cheese (fresh shavings of, optional)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol80mg27% |
Sodium780mg33% |
Potassium1450mg41% |
Protein35g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate154g51% |
Dietary Fiber34g136% |
Sugars12g |
Vitamin A170% |
Vitamin C80% |
Calcium80% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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