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Farro Salad with Arugula, Beets, and Ricotta Salata
ON THE WOODSIDE10Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro
- 4 beets (medium, peeled and chopped into about 1½-inch pieces)
- 3 Tbsp. extra-virgin olive oil (divided)
- kosher salt
- black pepper
- 2 garlic cloves (minced)
- 1 lemon (large, seeded and juiced)
- 2 Tbsp. balsamic vinegar
- 4 cups baby arugula
- 4 oz. ricotta salata (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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