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Farro Salad with Apples, Halloumi, and Herbs
SUNSET13Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups farro (pearled or semipearled, also called perlato farro*)
- 1 3/4 tsp. kosher salt (divided)
- 1 cup flat leaf parsley leaves (roughly chopped)
- 2 Tbsp. fresh thyme leaves
- 8 oz. halloumi cheese (cut into 1/3-in.-thick slices)
- 3 Tbsp. olive oil (divided)
- 2 apples (tender-sweet, such as Gravenstein, Gala, or Ginger Gold, unpeeled and cut into 1/2-in.-wide wedges)
- 2 tsp. sugar
- 5 Tbsp. lemon juice
- 1 Tbsp. honey
- 1 shallot (large, finely chopped)
- 1/2 tsp. kosher salt
- 1/4 cup extra virgin olive oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1220mg51% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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