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Ingredients
US|METRIC
8 SERVINGS
- farro
- 1 cup farro
- 2 tsp. kosher salt (or vegetable salt)
- 2 1/2 cups water
- vinaigrette
- 1 orange
- 2 Tbsp. shallot (minced)
- 2 Tbsp. Dijon mustard
- 3 Tbsp. white balsamic vinegar
- 1/3 cup extra virgin olive oil
- kosher salt
- black pepper (freshly ground)
- salad
- 1 cup baby arugula (lightly packed, or other seasonal green)
- 1/2 cup red bell pepper (diced)
- 1 pasta wheels (orange, peeled and cut into)
- 1/2 cup Marcona almonds
- 1/3 cup prunes (chopped)
- 1/3 cup dried cherries (chopped)
- 1/4 cup red onion (cut in small dice, 1/4-inch pieces)
- 1/2 cup tart apple (or firm pear, cut in small dice, 1/4-inch pieces)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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