Farro Salad With Asparagus, Radishes & Lemon Vinaigrette

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10Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 2 cups farro (cooked)
  • 1/2 pound asparagus spears
  • 5 radishes (sliced thin)
  • 1 lemon
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil (divided)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon ground black pepper (divided)
  • 2 tablespoons walnut pieces (candied)
  • 3 ounces feta cheese (for garnish)
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    NutritionView More

    520Calories
    Sodium23% DV540mg
    Fat29% DV19g
    Protein31% DV16g
    Carbs27% DV81g
    Fiber56% DV14g
    Calories520Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium540mg23%
    Potassium630mg18%
    Protein16g31%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber14g56%
    Sugars2g4%
    Vitamin A10%
    Vitamin C50%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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