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Farro Salad With Asparagus, Radishes & Lemon Vinaigrette
GRAB A PLATE10Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups farro (cooked)
- 1/2 lb. asparagus spears
- 5 radishes (sliced thin)
- 1 lemon
- 3 Tbsp. lemon juice
- 3 Tbsp. olive oil (divided)
- 1/2 tsp. salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 2 Tbsp. walnut pieces (candied, optional)
- 3 oz. feta cheese (for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium540mg23% |
| Potassium630mg18% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber14g56% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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