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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (Large)
- oil (Thrive Culinary Algae)
- sea salt
- 1 cup butternut squash (Diced)
- 1/2 cup celery (Thinly Sliced)
- 1/2 cup white onion (Finely Chopped)
- 1 cup chopped kale
- 2 cups farro (Cooked, prepare according to package instructions)
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1 Tbsp. oil
- 1 tsp. fresh lemon juice
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium850mg24% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C180% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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