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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup carrots (sliced 1/2 inch)
- 1 cup Brussels sprouts (halved)
- 1 cup beets (cut into bite sized pieces)
- 1/2 Tbsp. olive oil
- black pepper (to taste)
- 1 cup kale (thinly sliced)
- 1/2 cup farro (uncooked)
- 1/2 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. honey
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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