Farro Risotto (Farrotto) with Radicchio and Bacon

DAVID LEBOVITZ
16Ingredients
105Minutes
580Calories

Ingredients

US|METRIC
  • 3/4 ounce dried mushrooms
  • 3/4 cup hot water
  • 1 cup farro (or wheat berries, petit épeautre, in France)
  • olive oil
  • 4 strips bacon (diced, you can use thick- or thin-cut)
  • 4 cups radicchio (coarsely chopped)
  • 4 shallots (small, peeled and minced)
  • 2 cloves garlic (peeled and minced)
  • sea salt (or kosher)
  • 2 tablespoons butter (salted or unsalted)
  • 2/3 cup dry white wine
  • 1 cup grated Parmesan cheese (plus additional for serving)
  • 2 fresh thyme (branches, plus 2 teaspoons minced fresh thyme)
  • 4 cups chicken stock
  • fresh herbs
  • chives
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    NutritionView More

    580Calories
    Sodium41% DV980mg
    Fat42% DV27g
    Protein47% DV24g
    Carbs20% DV59g
    Fiber24% DV6g
    Calories580Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium980mg41%
    Potassium950mg27%
    Protein24g47%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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