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Farro Risotto (Farrotto) with Radicchio and Bacon
DAVID LEBOVITZ16Ingredients
105Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 0.75 oz. dried mushrooms
- 3/4 cup hot water
- 1 cup farro (or wheat berries, petit épeautre, in France)
- olive oil
- 4 strips bacon (diced, you can use thick- or thin-cut)
- 4 cups radicchio (coarsely chopped)
- 4 shallots (small, peeled and minced)
- 2 cloves garlic (peeled and minced)
- sea salt (or kosher)
- 2 Tbsp. butter (salted or unsalted)
- 2/3 cup dry white wine
- 1 cup grated Parmesan cheese (plus additional for serving)
- 2 fresh thyme (branches, plus 2 teaspoons minced fresh thyme)
- 4 cups chicken stock
- fresh herbs (optional)
- chives (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium980mg41% |
| Potassium950mg27% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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