Farro Risotto with Wild Mushrooms and Peas Recipe | Yummly
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Farro Risotto With Wild Mushrooms And Peas

LAVENDAR AND MACARONS
15Ingredients
60Minutes
940Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 0.5 ounces dried porcini mushrooms
  • 1 pound shiitake mushrooms (stems removed and mushrooms thinly sliced)
  • 1 cup water (boling)
  • 3 cups vegetable broth
  • 1 onion (medium, minced)
  • 3 garlic cloves (minced)
  • 3 tablespoons olive oil
  • 1/2 cup farro (rinsed)
  • 1 cup peas (frozen sweat)
  • 1/2 cup dry white wine
  • 1/2 cup pecorino romano cheese (grated)
  • 1/2 cup cheese (Parmsan, grated)
  • 1/4 teaspoon salt
  • 3 tablespoons parsley (chopped)
  • pepper (to taste)
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    NutritionView More

    940Calories
    Sodium108% DV2600mg
    Fat71% DV46g
    Protein80% DV41g
    Carbs29% DV86g
    Fiber80% DV20g
    Calories940Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium2600mg108%
    Potassium1490mg43%
    Protein41g80%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber20g80%
    Sugars12g24%
    Vitamin A45%
    Vitamin C70%
    Calcium90%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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