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Farro Risotto With Wild Mushrooms And Peas
LAVENDAR AND MACARONS15Ingredients
60Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 0.5 oz. dried porcini mushrooms
- 1 lb. shiitake mushrooms (stems removed and mushrooms thinly sliced)
- 1 cup water (boling)
- 3 cups vegetable broth
- 1 onion (medium, minced)
- 3 garlic cloves (minced)
- 3 Tbsp. olive oil
- 1/2 cup farro (rinsed)
- 1 cup peas (frozen sweat)
- 1/2 cup dry white wine
- 1/2 cup Pecorino Romano cheese (grated)
- 1/2 cup cheese (Parmsan, grated)
- 1/4 tsp. salt
- 3 Tbsp. parsley (chopped)
- pepper (to taste)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2600mg108% |
| Potassium1490mg43% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber20g80% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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