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Farro Pea and Romano Salad with Lemon Dijon Dressing
MY CASUAL PANTRY10Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups farro (uncooked)
- 1 shallot (large, sliced)
- 1 1/2 cups peas
- 3 oz. romano cheese (broken into small pieces)
- 2 Tbsp. Dijon mustard
- 2 lemons
- 2 Tbsp. white wine vinegar
- 5 Tbsp. grapeseed oil (or similar)
- 1/2 tsp. black pepper
- 1/2 tsp. salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium370mg15% |
Potassium510mg15% |
Protein15g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber12g48% |
Sugars2g |
Vitamin A10% |
Vitamin C70% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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