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Farro Mafaldine with Black Truffle Butter and Mushrooms
FOOD AND WINE12Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter (softened)
- 1 1/2 tsp. black truffle (paste or finely grated black truffle)
- 1/4 tsp. fresh lemon juice
- 1/2 tsp. kosher salt (divided)
- 6 oz. wild mushrooms (mixed fresh, stemmed and sliced, about 3 cups)
- 3 Tbsp. extra virgin olive oil (divided)
- 1/4 tsp. black pepper
- 8 oz. farro (uncooked, mafaldine pasta)
- 1 garlic clove (small, thinly sliced)
- 1/2 cup vegetable broth (such as Zoup!)
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
- 0.5 oz. pecorino (Sardo cheese, grated, about 2 tablespoon, divided)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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