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Ingredients
US|METRIC
2 SERVINGS
- 1 cup pearled farro (uncooked, see note)
- 15 oz. chickpeas (drained and rinsed)
- 3 cups broccoli (chopped)
- 2 Tbsp. olive oil (divided)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1 Tbsp. Tahini
- 1/4 tsp. salt
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium1270mg36% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber25g100% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C220% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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