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Farro Breakfast Bowl W/ Turmeric + Scallion Scrambled Chickpeas
THE FIRST MESS13Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup sunflower seeds (soaked for at least an hour)
- 1 lemon (+ extra for serving if you like)
- 1/2 tsp. Dijon mustard
- 4 scallions (sliced, white + green parts separated)
- 1 1/2 cups farro (cooked, using the cooking method described in the notes above)
- grapeseed oil (or other heat-tolerant oil)
- 3 cups chickpeas (cooked)
- 1 tsp. ground turmeric
- sesame seeds (optional)
- 1/2 avocado (ripe, peeled + diced)
- jalapeños (pickled)
- salt
- pepper
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