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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup farro
- 1 1/2 cups boiling water
- 3 Tbsp. butter
- 3 tsp. salt
- 2 Tbsp. molasses
- 2 Tbsp. brown sugar
- 2 1/2 tsp. active dry yeast
- 1/2 cup warm water (about 100 F)
- 1 cup milk (room temperature, about 70 F to 80 F)
- 1/2 cup whole wheat flour
- 5 cups bread flour (plus more for kneading)
- melted butter (Optional:)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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