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Ingredients
US|METRIC
4 SERVINGS
- 2 cups farro (cooked, mixture*)
- 1/2 carrot (grated or sliced)
- 1 handful kale (spinach, or arugula)
- 4 cherry tomatoes (sliced)
- cauliflower floret (chopped)
- 1 bell pepper (chopped)
- olive oil
- salt
- pepper
- 1 tsp. mustard (dijion)
- 1/2 tsp. honey
- 1/2 lemon
- 5 pistachios (coarsely chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium670mg19% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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