Farmstand Gazpacho Recipe | Yummly

Farmstand Gazpacho

EAT, LIVE, RUN
14Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 1 cucumber (diced)
  • 2 tomatoes (large, chopped)
  • 2 stalks celery (chopped)
  • 1 red onion (small, diced)
  • 2 cloves garlic (minced)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup fresh basil (chiffonaded)
  • 1 can tomato juice (I use the spicy kind for an added kick!)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 red bell pepper (chopped)
  • 1 lemon (juiced)
  • 1 pinch sea salt
  • 1 pinch ground black pepper
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    NutritionView More

    190Calories
    Sodium4% DV95mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium95mg4%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A40%
    Vitamin C130%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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