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Ingredients
US|METRIC
14 SERVINGS
- 2 1/2 cups self rising flour (King Arthur, sifted)
- 1 tsp. baking powder
- 2 tsp. sugar
- 1/2 tsp. salt
- 1 stick Cabot Unsalted Butter (cold, cut into small cubes)
- 4 oz. Cabot Farmhouse Reserve Cheddar (or Cabot Extra Sharp Cheddar, finely diced, about 1 cup)
- 2/3 cup nonfat buttermilk (plus 2 tablespoons if needed)
- 2 oz. Cabot Farmhouse Reserve Cheddar (shredded, about 1/2 cup)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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