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Sarah Knowlton: "Excellent. It was enjoyed by everyone.
I used li…" Read More
8Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 cups all purpose flour (yes, I use King Arthur’s)
- 2 tsp. baking soda
- 1 tsp. salt
- 1/2 cup butter
- 2 cups dark brown sugar (The original recipe calls for light brown sugar … I prefer dark in most recipes calling for light.)
- 2 eggs
- 3 tsp. vanilla
- 2 cups buttermilk
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium350mg15% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Cassie a month ago
It was ok. I jiggled it and made the center cave in. I think I should have boiled the frosting for at least two minutes to make the sugar dissolve more and not be so crunch. My son loved it.
Sarah Knowlton 3 years ago
Excellent. It was enjoyed by everyone.
I used light brown sugar and it was great.
I’m always searching for that wholesome cake taste and this is it.
You hit this one out the park!!!
Jackie 4 years ago
As long as you have a mixer, this cake is easy, moist, and tasty. Not an overly sweet cake - I didn't bother with frosting, but for me it stands alone! Note: The ingredients quantities seem to be displaying incorrectly on Yummly (for me). Click through to the website to view the given measures.
Paula O'Neill 4 years ago
This was a very good and simple recipe. For me, no frosting was necessary as cake is moist and sweet enough (I didn’t use white sugar and cut light brown sugar amount in half). I placed in sealed container in the fridge after a few days and microwaved a slice to enjoy w morning coffee for a few days and froze the rest. YUM.