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Farmers' Market Salad with Tomato-Basil Vinaigrette
WILLIAMS-SONOMA15Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 plum tomato (peeled, cored, and seeded)
- 1 garlic clove (small, minced)
- 1 Tbsp. champagne vinegar
- 1/4 cup extra-virgin olive oil (2 fl. oz./60 ml)
- 1 1/2 Tbsp. fresh basil (chopped)
- salt
- freshly ground pepper
- 1 pinch sugar (optional)
- 2 zucchini
- 2 summer squash
- 4 radishes (very thinly sliced)
- 2 shallots (very thinly sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup cotija (crumbled, or feta)
- chips (Garlic, optional; see note)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium930mg39% |
| Potassium890mg25% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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