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Farmers' Market Chicken Pasta Salad
THE REDHEAD BAKER16Ingredients
27Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. cheese tortellini
- 8 oz. cooked chicken thighs (shredded)
- 1 pt. cherry tomatoes (halved)
- 1 medium zucchini (halved lengthwise and sliced thinly)
- 1 red bell pepper (cut into thin 1-inch-long strips)
- 1 peach (ripe fresh, diced)
- 1/3 cup fresh basil (thinly sliced)
- 4 oz. mini mozzarella balls (halved)
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup olive oil
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. balsamic vinegar
- 2 garlic cloves
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt
- 1/4 cup chopped fresh basil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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