Farmers' Market Chicken Pasta Salad Recipe | Yummly

Farmers' Market Chicken Pasta Salad

THE REDHEAD BAKER
16Ingredients
27Minutes
350Calories
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Ingredients

US|METRIC
  • 10 ounces cheese tortellini
  • 8 ounces cooked chicken thighs (shredded)
  • 1 pint cherry tomatoes (halved)
  • 1 medium zucchini (halved lengthwise and sliced thinly)
  • 1 red bell pepper (cut into thin 1-inch-long strips)
  • 1 peach (ripe fresh, diced)
  • 1/3 cup fresh basil (thinly sliced)
  • 4 ounces mini mozzarella balls (halved)
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup olive oil
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 cup chopped fresh basil
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    NutritionView More

    350Calories
    Sodium17% DV400mg
    Fat34% DV22g
    Protein31% DV16g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories350Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium400mg17%
    Potassium350mg10%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C60%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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